NEW YORK STATE OF MIND

It’s not just a city, it’s an attitude

Food Heaven on the Upper West Side 11 September 2007

Filed under: Uncategorized — Adam @ 6:59 pm

shop_zabars510.jpg zabars2.jpg

I know. I have got to stop writing about food. However, after my gyro blog I felt I needed to redeem New York’s name as the culinary capital that it is. With two of Adam’s sisters in town not long ago, we all trekked up to the lovely upper west side for a simple mid-morning snack – a bagel spread with smoked salmon dip (something I saw on a food travel show which stuck in my head).

We grabbed some bagels at H&H Bagels, where they are “Like no other bagel in the world”. There, the bagels (being essentially boiled bread) are sold in a wide variety of flavours – plain, onion, poppy seed, blueberry, sourdough, pumpkin, etc. The original plan was to grab 4 bagels. We walked out with 7.

Armed with our bag of boiled bread and hungry, we went in search for salmon dip at Zabar’s across the road. But what waited for us there was oh so much more than just salmon dip. Zabar’s, a gourmet food emporium, has been described as “an upper west side institution”. The sultry smell of marinated olives greets you at the door as you enter. Inside, every shelf, stand and aisle was bursting with the freshest produce. Amongst the frenzy and madness of the place, you could find any kind of food imaginable from cheeses and freshly prepared salads to cured meats and smoked fish. The tantalizing scents that drift by as you wander through are intoxicating – olives, cheeses, spices, freshly baked crusty breads, cakes and coffee.

Zabar’s was meant to be a 10 minute deal – dip in and come out with .. well.. dip. We spent about an hour in there and (still feeling like our visit was cut too short) walked out with slightly more than we had planned. In our basket we had a tuna salad, a lobster bisque dip, a pickle & dill potato salad, a mixed green salad, a jar of basil pesto, a tub of tabouli, 3 types of cheeses, a foot long French baguette, a Russian coffee cake, a cinnamon bobka (had to be done to please the inner‑Seinfeld in us), 3 chocolate crepes, freshly ground coffee and, just because it went so well with what we already had, a tray of fresh sushi. Let’s not forget the 7 bagels already waiting to be eaten.

The lesson to be learnt from this – never shop hungry! The lazy summer picnic at Central Park that followed was definitely the best way to enjoy our delectable feast.

 

Posted by – Trinh

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6 Responses to “Food Heaven on the Upper West Side”

  1. masonhellcat Says:

    and my wish for more food discussion is granted!

  2. Dags Says:

    Stay away from the pool of oil that has food on top of it masquerading as pizza !

  3. Deb Says:

    I must say, as a companion to that inaugural visit I can support all the enthusiasm Trinh exudes is definately substantiated. That place is synonymous to what we may percieve as a gastronomical heaven on earth.I would be happy to die in a place like that and be found months later under a pile of marinated stuffed olives, (as long as a nice big chunk of Selles-sur-Cher cheese was close by)Mmmmmmmmm!

  4. belinda Says:

    Yes also being one of the select four to experience the quintessential foodies orgasm,that is Zabars on that lovely Spring day, Trinh’s words speak the truth.

    Must make a comment to ‘Dags’ though, on a couple of occasions whilst in New York, I recall it being rather late at night, and sure perhaps quite a number of Mojito’s had been consumed, but STILL, that oil with food on top tasted like the finest oil with food on top I’d ever had!!

  5. By having picnics is having good times with your love ones. It could be not expensive, for picnic is the best way to save money and have more fun. If you have kids, do not deprive them of the right to have fun.

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